Lamb Gravy
Description
This recipe won't take much time. Personally, I absolutely love making this lamb gravy at home! I'd like to point out that it's a great way to use up a small leftover piece of meat, say, after preparing a main dish. Here, you end up with a fairly large portion of gravy while using only a small amount of meat. In short, not only is this a very exquisite lamb gravy recipe, but it's also highly economical! I recommend serving it hot.
Instructions
- 1
Step 1
1. Melt butter in a skillet and sauté finely chopped onion.
- 2
Step 2
2. Meanwhile, take the onion, fry the lamb in pieces in the same pan, then add water, cover and simmer until cooked. Season with salt and pepper to taste.
- 3
Step 3
3. Now pour in the cream, add the fried onions together with the remaining oil. Add flour and spices to taste.
- 4
Step 4
4. Keep on low heat until the sauce reaches your desired consistency.