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Fish sauce
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Fish sauce

20 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I often use this "trick" when I want to diversify my daily menu. For example, I suggest you read on. The prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots, rinse, and grate finely. Peel and chop the onion. Sauté the vegetables in oil until soft.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the paste with flour and a small amount of water until a uniform consistency is obtained. Then add the remaining water.

  3. 3

    Step 3

    Step 3

    Pour the resulting sauce over the carrots and onions. Bring to a boil. Then add the fish and simmer everything together for about 10 minutes. Pour the sauce over the cooked fish with the side dish.