Meat sauce
Description
A delicious addition to everyday and festive dishes. Any dish, whether vegetable or meat, is much tastier and more appetizing with a sauce. There are many sauce recipes, but today I will share with you one that is perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1
After cooking meat, there is always meat juice left. Do not pour it out. Add 1-2 tablespoons of vegetable oil to it. Mix and heat.
- 2
Step 2
Then add finely chopped onion and garlic pressed through a garlic press to the pan. Sauté briefly and add 2 tablespoons of flour.
- 3
Step 3
When the onion starts to change color, add wine or apple juice. Mix well, then reduce the heat. Simmer the mixture, stirring constantly, for about 5 minutes.
- 4
Step 4
Pour the broth into a frying pan and add bay leaf, salt (you can also add your favorite spices).
- 5
Step 5
Simmer the sauce over low heat, stirring constantly, until it begins to thicken.
- 6
Step 6
Next, you can blend the sauce with a blender, or simply remove the onion by straining it through a sieve, as I did.
- 7
Step 7
Then add the butter and mix well until smooth.