Manty Sauce
Description
Minimum ingredients — excellent result. When preparing manty, keep in mind that their dough is much denser than that of dumplings or vareniki. They require long cooking. However, in my opinion, steamed manty turn out too dry. Therefore, this recipe will be very handy for those who prefer softer and juicier dough. Look, the sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
We start preparing the mantu sauce. Heat a frying pan on the stove. Add a piece of butter to it.
- 2
Step 2
When the butter melts, add the flour to it. To prevent lumps from forming, continuously stir the flour until it thickens.
- 3
Step 3
Now gradually pour half a liter of water into the pan, stirring. Add several tablespoons of sour cream, as we want to make a creamy sauce for the manty. Then add chopped herbs, grated garlic, and spices. Mix everything until smooth.
- 4
Step 4
Now that all the sauce ingredients are together in the pan, you can add the mantu. It's great if you made them yourself, but store-bought ones turn out excellent with this sauce as well. Simmer everything over low heat for about an hour, adding water as needed. The mantu sauce is ready!