Lagman sauce
Description
The dish is prepared without unnecessary complications. Making this delicious sauce for lagman at home is quite simple, especially during summer or early autumn, when fresh and affordable vegetables are in season. That's the perfect time to make lagman—at least, that's how it is for me. And once you know how to prepare lagman sauce properly, this traditional dish will be easy for you to make too. Now, let me share the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the lamb into medium pieces, trimming off the fat. Melt this fat in a cauldron, then remove the cracklings later.
- 2
Step 2
2. Place the lamb at the bottom of the kazan and fry until a brown crust forms. Then reduce the heat and add onion, pepper, and carrots.
- 3
Step 3
3. When the vegetables are already browned, add the potatoes cut into strips. Salt, pepper, and add spices to taste. I recommend using cumin! Add water to your liking and let it simmer.
- 4
Step 4
4. While the sauce is simmering, prepare the spicy dressing—crush some herbs, hot pepper, and garlic in a mortar.
- 5
Step 5
5. Finally, add the tomatoes and spicy seasoning to the sauce. When the color and consistency of the dish are to your liking, and the potatoes and meat are fully cooked, your laghman sauce is ready!