Chicken sauce
Description
The dish is prepared without unnecessary complications. This sauce can be used to enhance any porridge, pasta, or potato side dishes (mashed potatoes, boiled potatoes). Any parts of the chicken carcass, including the offal, are perfect for making the sauce. I used to use chicken fillet more often, but now I buy chicken meat (stew cuts), which makes the sauce richer and more flavorful. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Peel and wash the onion, then chop it finely. Heat a frying pan with sunflower oil, then add the onion.
- 2
Step 2
2. Peel and wash the carrot, then cut into small strips (or grate coarsely). Add the carrot to the pan 2 minutes after the onion, mix and sauté for 3 minutes.
- 3
Step 3
3. I wash the chicken meat, remove the skin, cut the meat into small pieces, place it in a frying pan, cover with a lid, and cook until the liquid evaporates.
- 4
Step 4
4. When all the liquid has evaporated, I season with salt and pepper to taste, add wheat flour and mix. Then I pour in boiling water to cover the meat.
- 5
Step 5
5. Bring the contents of the skillet to a boil, reduce the heat to low, add dried herbs, and cover with a lid. Cook for 10-20 minutes.
- 6
Step 6
6. This sauce goes well with any pasta dishes.