Gravy for cutlets like in kindergarten
Description
The sauce takes just a few minutes to prepare. This gravy recipe is very popular among the older generation and is made in many families, not only for children. I suggest the sour cream version, which was also commonly prepared and served in cafeterias. The gravy turns out glossy and velvety in texture. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the gravy.
- 2
Step 2
Over medium heat, melt the butter. Add a spoonful of flour, mix well to avoid lumps.
- 3
Step 3
Add tomato paste or tomato sauce and continue stirring. When the ingredients are well combined, pour in the water and mix until the lumps are dissolved.
- 4
Step 4
Add sour cream of medium fat content and bring the sauce to a boil.
- 5
Step 5
Salt and pepper to taste; if desired, add a little sugar to reduce the acidity of the sour cream and tomato. Adjust the thickness of the sauce to your liking.
- 6
Step 6
Pour the finished sauce over the cutlets and serve immediately.