Gravy for cutlets
Description
A delicious and properly prepared sauce completely transforms the taste of a dish. You've fried some cutlets and cooked rice to go with them — but it's boring, right? However, if you make a flavorful and vibrant vegetable sauce, the dish will immediately feel entirely different. The appearance and taste of the main component will both improve. Let me tell you,
Instructions
- 1
Step 1
We wash the vegetables and peel the onion. Then chop everything into small cubes. But do not mix them, as we will fry them separately.
- 2
Step 2
Heat a pan with vegetable oil and fry the eggplant pieces in it.
- 3
Step 3
When the eggplant is ready, add the onion and tomato. Mix and simmer over low heat for about 8-10 minutes.
- 4
Step 4
Now add ketchup, salt, sugar, and spices. Mix the sauce; if it turns out too thick, add a little water.
- 5
Step 5
Add the minced garlic and simmer the sauce for 2-3 minutes after boiling. If desired, blend everything with a blender until smooth.