Goulash Sauce
Description
For goulash, we need to fry the meat, then simmer it with spices, tomato paste, and broth or water. Meanwhile, prepare the sauce: fry the onion and flour, add the meat broth, and simmer.
Instructions
- 1
Step 1
We wash the meat and cut it into cubes about two centimeters in size.
- 2
Step 2
Sear the meat until lightly browned.
- 3
Step 3
Add tomato paste and simmer together with the meat.
- 4
Step 4
Pour water over the meat, add salt, pepper, bay leaf, and simmer covered for 40-60 minutes.
- 5
Step 5
Sauté the onion, cut into small pieces, in sunflower oil until golden brown.
- 6
Step 6
At the same time, in another skillet, fry the flour until it turns light brown. It is necessary to stir constantly to prevent the flour from burning.
- 7
Step 7
Add the flour to the onion and, stirring, fry together for a short while.
- 8
Step 8
Drain some of the broth from the meat, add it to the onion with flour, and thicken.
- 9
Step 9
Pour the thick sauce over the meat with the remaining broth, mix and bring everything to a boil. Remove the bay leaf. The goulash with sauce is ready.