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Gravy for buckwheat without meat
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Gravy for buckwheat without meat

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The sauce for buckwheat without meat doesn't have to be blended. You can set aside some mushrooms and add them to the sauce after blending. Alternatively, you can blend the sauce slightly, leaving some mushroom pieces intact. Lightly whip the cream. I recommend adding finely chopped dill to the sauce. Serve the buckwheat sauce hot. It can also be served with mashed potatoes, chicken, or spaghetti. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Fry the onion until golden brown.

  3. 3

    Step 3

    Step 3

    Add the sliced mushrooms.

  4. 4

    Step 4

    Step 4

    Fry mushrooms with onions for 15-20 minutes until the water evaporates.

  5. 5

    Step 5

    Step 5

    Cool the mushrooms and transfer them to a blender.

  6. 6

    Step 6

    Step 6

    Add sour cream and cream.

  7. 7

    Step 7

    Step 7

    Slightly chop the mushrooms in a blender.

  8. 8

    Step 8

    Step 8

    Pour the mushroom sauce into a saucepan.

  9. 9

    Step 9

    Step 9

    Add the remaining cream, stir, add spices, bring to a boil (do not boil). Remove the sauce from heat.

  10. 10

    Step 10

    Step 10

    Cook the buckwheat and serve with sauce.