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White sauce
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White sauce

20 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. The sauce is prepared in a frying pan. Melt the butter, add flour and milk. The white sauce must be stirred constantly during cooking, otherwise lumps will form. Good luck with your cooking! The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    First, you need to melt the butter in a frying pan.

  2. 2

    Step 2

    Step 2

    Next, add the flour to the melted butter and mix the flour and butter thoroughly, while lightly sautéing the mixture over medium heat.

  3. 3

    Step 3

    Step 3

    Next, add milk to the resulting mixture.

  4. 4

    Step 4

    Step 4

    Reduce the heat to low and begin simmering the mixture, stirring constantly. After three to five minutes, the mixture should thicken slightly. Do not overcook the mixture in the pan, as it may become too thick.