Gravy in a multicooker
Description
The recipe won't take much time. The sauce in the multicooker is quick and easy to prepare. You don't need to put in a lot of effort to make it delicious—just mix everything thoroughly and choose the right cooking mode. So, armed with this step-by-step recipe for sauce in a multicooker with photos, let's cook a truly tasty dish ;) Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Slice the onion into half-rings and place in the multicooker bowl greased with vegetable oil; sauté in "steam" mode.
- 2
Step 2
Fry the onion until semi-transparent, then add the chopped meat and grated carrot. Season with salt and pepper, add spices to taste, and pour in a little water.
- 3
Step 3
Mix everything well and simmer in the same "steamer" mode for about 30 minutes.
- 4
Step 4
Don't forget to stir occasionally.
- 5
Step 5
In a separate container, mix the flour, water, and tomato paste, then add to the sauce.
- 6
Step 6
Mix, bring the dish to a boil and it's ready. Good luck