Sauce for fish patties
Description
The dish is prepared without unnecessary complications. A wonderful sauce that pairs perfectly with fish cooked in various ways. In this case, we are making a custard sauce with butter and lemon juice. It goes best with steamed or boiled fish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Just half an hour and you'll have a sauce for fish patties ready on your table at home. The sauce is very simple and quick to prepare. First, take three egg yolks and half a cup of cold water. Add salt and pepper, and start whisking.
- 2
Step 2
2. Now start beating for a long time and vigorously. You can use a mixer.
- 3
Step 3
3. Place over low heat and begin bringing the mixture to a boil, stirring constantly. In this case, it's better to use a hand whisk.
- 4
Step 4
4. When the mixture begins to boil, pour the melted butter into it in a thin stream, and continue stirring constantly.
- 5
Step 5
5. When the mixture comes to a boil, remove from heat and pour the sauce over the fish. If desired, add a little lemon juice.