Gravy for mashed potatoes
Description
Actually, I first came across this wonderful sauce recipe for mashed potatoes while watching an Italian TV show, and I liked it so much that I immediately rushed to try it. But when I tasted the finished dish, I suddenly realized it was exactly the same sauce we usually make with meatballs—just the same flavor, only without the meat! That's why I highly recommend this simple mashed potato sauce recipe first and foremost to those who don't eat meat. But everyone else should enjoy it too. Give it a try!
Instructions
- 1
Step 1
1. Sauté the minced meat in vegetable oil. Then add chopped onion, mustard, and spices to taste. Mix and fry everything together.
- 2
Step 2
2. Next, add the broth and tomatoes, mashed together with their juice into a puree, to the meat mixture. Bring this mixture to a boil, then reduce the heat and simmer, adding spices to taste, for 10-15 minutes.
- 3
Step 3
3. Add the chopped greens, bring to a boil once more, and the dish is ready.
- 4
Step 4
4. That's it! The sauce for the mashed potatoes is ready!