Pork Gravy
Description
The recipe won't take much time. Use boneless pork meat for cooking. Pork neck or ham works perfectly. This cut has a bit of fat, making the meat juicier. Serve hot.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients. You can slightly adjust the proportions to your taste.
- 2
Step 2
Cut the meat into small pieces and fry for 5-7 minutes over low heat, adding vegetable oil.
- 3
Step 3
Meanwhile, peel the vegetables. Finely chop the onion and grate the carrot.
- 4
Step 4
Place the vegetables in the pan with the meat. Mix well. Fry together for another 1-2 minutes.
- 5
Step 5
Then add tomato paste. Add salt and spices to taste. Mix well.
- 6
Step 6
Dust the meat with flour.
- 7
Step 7
Pour hot water into the skillet with the meat. Bring to a boil. Cover the skillet with a lid and simmer over low heat for 30-40 minutes. The meat should become tender.
- 8
Step 8
The added flour will make the sauce around the meat thicker. You can adjust the amount and thickness of the gravy by varying the amount of flour.
- 9
Step 9
Serve the ready-made pork gravy with a side dish.
- 10
Step 10
Can be served.