topfood.cloud
All recipes
Chanterelle sauce
Hot dishes

Chanterelle sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can serve the chanterelle sauce either hot or cold. If you want it thicker, add more flour. If you boil the cream, it may curdle, so the second stage of preparing the chanterelle sauce should be done over very low heat, or you may even need to remove the pan from the stove to prevent boiling. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Clean, wash, and boil the mushrooms for 5 minutes. Cut the mushrooms in half.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and fry in butter.

  3. 3

    Step 3

    Step 3

    Fry the onion until golden brown.

  4. 4

    Step 4

    Step 4

    Add the mushrooms.

  5. 5

    Step 5

    Step 5

    Fry the mushrooms until golden brown. Reduce the heat and pour in hot water so that it covers the bottom.

  6. 6

    Step 6

    Step 6

    Immediately add the flour, mix with the mushrooms, then pour in the cream. Remove from heat and stir.

  7. 7

    Step 7

    Step 7

    Add sour cream, spices, mix well, do not boil.

  8. 8

    Step 8

    Step 8

    Blend the finished sauce in a blender until smooth.