Undercooked
Description
The dish is prepared without unnecessary complications. I present to you a simple recipe for making podkoghylо. These delightful dumplings with a cottage cheese and onion filling will leave no one indifferent. Below is a detailed step-by-step recipe for preparing podkoghylо. Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Sauté the onion in butter (until golden brown).
- 2
Step 2
Then mix with cottage cheese and eggs until smooth.
- 3
Step 3
Mix a homogeneous dough: in warm water, combine eggs, salt, and sifted flour.
- 4
Step 4
Roll out the dough into several layers. Use a glass to cut out circles.
- 5
Step 5
Place the filling in the center of each circle, then pinch the edges together. Cook the ready dumplings in salted water until done, usually 5–7 minutes after the water begins to boil.
- 6
Step 6
Ready! Serve at the table with butter or sour cream.