Meat stir-fry
Description
The dish is prepared without unnecessary complications. Everyone who loves meat knows about meat sauté, and even cooking beginners have prepared it at least once in their lives. Meat sauté is a simple, yet tasty dish that, most importantly, cooks quickly. There are many recipes for this dish, but I'd like to offer the classic meat sauté recipe. Meat prepared according to this simple recipe simply melts in your mouth, yet retains the flavor of fried meat. Easy and filling. Mashed potatoes make a particularly delicious side dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
We will wash the meat for frying and cut it into strips. Fry it on a hot skillet with vegetable oil until almost cooked, for about 20 minutes. Add salt and pepper to taste.
- 2
Step 2
While the meat is frying, peel and finely chop the onion.
- 3
Step 3
We've brought the meat to a half-cooked state, now we can add the onion. Let's leave it over medium heat for another 5 minutes so that everything simmers together.
- 4
Step 4
Now add tomato paste and a couple of tablespoons of water.
- 5
Step 5
Mix all the contents of the skillet, then dry over low heat for another 5 minutes. And that's it — the meat topping is ready.