
Hot dishes
Frying for rice
25 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you—serve it hot.
Instructions
- 1
Step 1

1. First, heat the pan well with olive oil, minced garlic, and anise. This will infuse the oil with special aromas, making the dish more flavorful.
- 2
Step 2

2. Remove the anise, then add finely chopped pepper, carrots, and green onions. Sauté until the carrots are lightly browned, then quickly beat in two eggs and mix well.
- 3
Step 3

3. Add spices, vinegar, and soy sauce once the eggs are evenly distributed among the vegetables. Fry a little longer, then add the cooked rice and mix well.
- 4
Step 4

4. That's it, actually. The fried meat is ready!