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Frying for rice
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Frying for rice

25 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you—serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, heat the pan well with olive oil, minced garlic, and anise. This will infuse the oil with special aromas, making the dish more flavorful.

  2. 2

    Step 2

    Step 2

    2. Remove the anise, then add finely chopped pepper, carrots, and green onions. Sauté until the carrots are lightly browned, then quickly beat in two eggs and mix well.

  3. 3

    Step 3

    Step 3

    3. Add spices, vinegar, and soy sauce once the eggs are evenly distributed among the vegetables. Fry a little longer, then add the cooked rice and mix well.

  4. 4

    Step 4

    Step 4

    4. That's it, actually. The fried meat is ready!