Frying for pasta

Description

The dish is prepared without unnecessary complications. You can optionally add garlic and additional spices while frying the meat. This will make the sauce richer and more aromatic. Spaghetti with "Marinara" sauce turn out incredibly delicious, juicy, and satisfying. Try the recipe at home and share your results in the comments. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Prepare all the ingredients.

2. 2

   Step 2

   Pour water into a saucepan, add salt, and bring to a boil. Heat a small amount of olive oil in a skillet and start frying the ground beef with spices, stirring constantly. Cook until the beef turns lighter in color.

3. 3

   Step 3

   Place the spaghetti into boiling water and cook until done. Add the marinara sauce to the meat and mix thoroughly.

4. 4

   Step 4

   Drain the water from the spaghetti, transfer to a colander, and rinse under water. Add the spaghetti to the sauce and mix thoroughly.

5. 5

   Step 5

   The pasta is ready.