topfood.cloud
All recipes
Beef veal cutlet
Hot dishes

Beef veal cutlet

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for veal sauté. The dish is incredibly easy and very delicious! The meat is fried in a pan, then stewed with onions and carrots in a small amount of water and tomato sauce. Serve with boiled potatoes. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the veal and cut into medium cubes. Season with salt and pepper.

  2. 2

    Step 2

    Step 2

    Sear the meat on all sides in vegetable oil.

  3. 3

    Step 3

    Step 3

    Meanwhile, grate the carrots on a grater and slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Add the vegetables to the meat and pour in the water. Simmer, stirring occasionally, over low heat for 45-50 minutes.

  5. 5

    Step 5

    Step 5

    Add the tomato sauce 10 minutes before completion.

  6. 6

    Step 6

    Step 6

    Serve at the table.