Pork stir-fry in a multicooker
Description
The recipe for preparing pork fried meat in a multicooker is great because the meat turns out very juicy, and the vegetable gravy can be used to serve side dishes. If desired, tomato sauce can be replaced with fresh tomatoes, previously peeled.
Instructions
- 1
Step 1
1. First of all, prepare the vegetables. Peel the onions and chop them finely into small cubes or half-rings. Wash the carrots, dry them, and cut into strips. Garlic can be pressed through a garlic press or finely chopped with a knife.
- 2
Step 2
2. If desired, the recipe for frying pork in a multicooker can also be supplemented with fresh or canned tomatoes. Pour a little vegetable oil into the bottom of the multicooker bowl and turn on the "Frying" mode. Add the vegetables to the heated oil and fry until slightly softened, stirring occasionally.
- 3
Step 3
3. Meanwhile, wash the meat, dry it thoroughly, and cut it into small pieces. It's better to use pork that is not too fatty.
- 4
Step 4
4. When the vegetables have been slightly sautéed, add the meat. Switch to Sauté mode and sear the pork until a light crust forms. This way, the meat will retain its juiciness during the stewing process.
- 5
Step 5
5. When the vegetables and pork are browned, season with salt and pepper to taste. Add your favorite spices, dried herbs can be used. Add a little tomato sauce to the pot and mix thoroughly. Pour in a bit of water or broth. For extra aroma, place a bay leaf on top. Close the multicooker lid and set it to the "Stewing" mode. Depending on the size of the meat pieces, pork stew in a multicooker will be ready in 25–45 minutes. Serve with your favorite side dish, garnished with fresh herbs.