Pork stir-fry with gravy

Description

The dish is prepared without unnecessary complications. Today I will tell you. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse the cauliflower and celery, peel the onion and garlic. Rinse the pork thoroughly and cut into pieces.

2. 2

   Step 2

   Place the vegetables and pork in a heavy-bottomed skillet, sauté until golden brown. Season with salt and pepper.

3. 3

   Step 3

   When everything is nicely browned, pour in water, cover with a lid, and simmer over low heat for about an hour.

4. 4

   Step 4

   Take out the vegetables. Together with the juice remaining from cooking, place them in a blender and blend until smooth. Leave the meat in the pan and fry until a golden crust forms.

5. 5

   Step 5

   Slice the mushrooms and sauté them in vegetable oil, add the sauce and simmer for about 10 minutes.

6. 6

   Step 6

   Place the pork on a plate and pour the sauce over the top.