Pork stir-fry in a pan
Description
The recipe won't take much time. You'll need pork meat for this dish. It's best to use ready-made boneless fillet, without bones or ribs. Pork neck works well. If there's too much fat on the meat, trim it off. Happy cooking, and may everything turn out great! Serve hot.
Instructions
- 1
Step 1
Rinse the pork meat under cold water and place it on a cutting board. Using a sharp knife, remove any excess fat and connective tissue if present in large amounts. Cut the meat into small pieces, about five centimeters in size.
- 2
Step 2
Peel the onion and rinse it under running water. Place it on a cutting board and cut into small cubes, about one centimeter in size.
- 3
Step 3
Pour cooking oil into a hot skillet. Add the sliced onions. Fry until golden and soft, stirring with a spatula to prevent the onions from burning.
- 4
Step 4
Place the pork on a hot skillet coated with oil. Reduce the heat to minimum. Fry the meat, stirring with a spatula. Season with salt and add spices while cooking. Cooking time - from 40 minutes to an hour.
- 5
Step 5
Add the fried onion, tomato paste, and a little adjika to the pan with the pork. Pour in meat broth to cover the mixture. Simmer over low heat for another ten minutes, stirring the pork mixture constantly with a spatula. Turn off the heat and let the dish steep for another 10 minutes. Pork roast is ready!