Hot dishes
Pork stir-fry
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Pork stir-fry is a classic dish of Soviet cuisine. Preparation: Finely chop the pork, season with salt and pepper, and let it sit for 10 minutes. Mix starch with cold water in a 1:2 ratio. Combine with wheat flour. Coat the pork pieces evenly in the resulting mixture. Heat vegetable oil in a frying pan and fry the meat until golden brown. Serve the stir-fry hot.