Fish sauté
Description
The recipe won't take much time. To quickly and deliciously prepare a fish sauté, I suggest you try this simple recipe. The dish is made with boneless fish, so any fillet of red fish will work perfectly. And with the addition of mushrooms, the dish will take on a whole new flavor. Are you used to frying fish with onions? I recommend trying it with mushrooms—you won't be disappointed. Serve hot.
Instructions
- 1
Step 1
Cut the salmon fillet into small pieces.
- 2
Step 2
Place in a bowl, sprinkle with a pinch of salt, dried basil, and paprika. Mix and let sit for about 10 minutes to marinate slightly.
- 3
Step 3
Prepare the mushrooms: wash them and slice.
- 4
Step 4
Heat a skillet, add half of the vegetable oil, and sauté the mushrooms over high heat until golden brown. Lightly season with salt.
- 5
Step 5
Fry the prepared fish pieces on the remaining oil on all sides. It cooks quickly.
- 6
Step 6
Add mushrooms and finely chopped parsley to the fried fish. Mix, cover with a lid, and reduce the heat to low. Cook for another 5 minutes, allowing the flavors and aromas of the ingredients to blend.