Beef Liver Sauté
Description
Delicious sauté will leave you delighted. Its pleasant aroma and harmonious taste will perfectly complement other dishes. Now you will learn,
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the vegetables and liver. After washing the liver, pour boiling water over it.
- 2
Step 2
Start cutting the ingredients. First, cut the liver into pieces measuring 5-6 cm. Also, cut the green onions into 4 cm pieces. After the onions, proceed to the red pepper. Remove the pepper core and cut it into pieces the same size as the liver. Peel the garlic and chop it into small pieces.
- 3
Step 3
Heat the skillet, previously pouring oil into it. Then add the sliced liver and 1/3 of the green onion pieces. Stir and sauté the ingredients over low heat for 2 minutes. Add a little broth (50-60 ml).
- 4
Step 4
Continue simmering for 2 minutes. Then add garlic, the remaining green onions, and red pepper. Salt to taste and mix well.
- 5
Step 5
Add the soy sauce and continue simmering for 2 minutes, stirring gently. Before the stir-fry is ready, season it with ground pepper. Add pepper to taste.
- 6
Step 6
Once the beef liver sauté is ready, transfer it to a serving dish. Top with fresh herbs according to your taste.