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Meat Sauté with Shallots
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Meat Sauté with Shallots

35 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. First, chop the meat into pieces, mix with salt, pepper to taste, and starch. Fry in vegetable oil until a golden crust forms.

  2. 2

    Step 2

    Step 2

    2. While the meat is frying, wash and chop all the vegetables. Add them to the meat and fry everything together.

  3. 3

    Step 3

    Step 3

    3. Pour milk over all the contents of the skillet and simmer over low heat until cooked. Add spices to taste.

  4. 4

    Step 4

    Step 4

    4. When all the milk has evaporated and the meat becomes especially tender and juicy, the dish is ready and can be served!