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Chicken fillet stir-fry
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Chicken fillet stir-fry

60 min4 serv.19 февр. 2026 г.

Description

Chicken breast is an ingredient found in almost every refrigerator. If it's not available, regular chicken will work just as well—simply carefully cut the meat off the bone with a knife. For spices, I chose rosemary, which adds a pleasant piquancy to this seared dish.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the washed fillet into pieces of a size convenient for you. I usually make them small.

  2. 2

    Step 2

    Step 2

    Slice the carrot into half-moons.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Sear the fillet in a frying pan.

  5. 5

    Step 5

    Step 5

    Add carrots to the chicken fillet in the frying pan.

  6. 6

    Step 6

    Step 6

    Then add the onion.

  7. 7

    Step 7

    Step 7

    Fry everything for another 15 minutes. Then add salt and spices.

  8. 8

    Step 8

    Step 8

    Fry the poultry until fully cooked. Delicious browning is ready!