Squid sauté

Description

The recipe won't take much time. 1. First, prepare the squid fillets. If you don't have cleaned meat on hand, clean the squid and remove the innards. Then slice the fillets into rings or strips. 2. Cut the onion and carrots into small pieces. Mix them in a frying pan and start simmering in vegetable oil. Add spices and salt to taste. 3. Now add the squid pieces to the pan and cook everything together for 20 minutes. Do not let the water evaporate completely; feel free to add more as needed. Maintain the initial water level. 4. For a side dish, you can use cabbage or potatoes. Once the squid is cooked, transfer it to a serving dish and serve hot. Serve hot.

Instructions