Beef stir-fry in a multicooker
Description
The dish is prepared without unnecessary complications. The beef stew made in a multicooker turns out tender, juicy, and infused with tomato paste. You can also make the stew without tomato paste—simply sauté the meat with onions, add water, season with salt and pepper, and simmer for an hour and a half. The meat will then cook in its own juices, and will still be delicious and tender! Serve the beef stew from the multicooker with mashed potatoes and a pickled cucumber! Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Pour oil into the multicooker.
- 2
Step 2
Turn on the "frying" mode, usually 20 minutes is set automatically.
- 3
Step 3
Sear the meat until golden brown.
- 4
Step 4
Then remove the meat and place it on a plate.
- 5
Step 5
Place chopped onion and carrot into the multicooker. Fry.
- 6
Step 6
Return the meat to the multicooker, add tomato paste, salt, and spices.
- 7
Step 7
Mix, then add broth.
- 8
Step 8
Close the multicooker and set the "stewing" mode for one and a half hours.
- 9
Step 9
Serve at the table.