Beef sauté
Description
Homemade sauce is easy and quick to prepare. Of course, I'm sharing with you the classic beef stir-fry recipe containing nothing but meat and vegetables. However, feel free to adjust this beef stir-fry recipe according to your personal taste preferences. For instance, I don't like thick sauces, so I don't add flour. Likewise, I avoid overly salty food, so I don't use soy sauce instead of water (although such a variation does exist). So go ahead and find your perfect version! Good luck! The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Cut the meat into small pieces, season with salt and pepper, and fry in a hot pan with vegetable oil.
- 2
Step 2
2. When the meat is well browned, transfer it to a saucepan along with the remaining oil, and add the chopped onions and carrots. Add water and spices, then place over low heat.
- 3
Step 3
3. After 30-40 minutes, add the tomato paste.
- 4
Step 4
4. And that's it! A wonderful addition to dinner!