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Lamb stir-fry
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Lamb stir-fry

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Now you will learn about it. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and cut it into small pieces. Clean the kidneys and cut them in half with a knife. Fry the ingredients in oil.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into rings. Add it to the pan with the meat and continue frying. Also peel, wash, and chop the carrot. Add it to the pan.

  3. 3

    Step 3

    Step 3

    It remains only to season everything, add salt, and mix in the herbs. Lamb, cut into pieces about 2 cm on a side, should be fried for approximately 25 minutes. Gradually reduce the heat to prevent the vegetables from burning.