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Frying

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I want to tell you, serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the gizzards, clean them, and slice.

  2. 2

    Step 2

    Step 2

    2. Heat a little oil in a skillet and sauté the chicken gizzards over medium heat until browned.

  3. 3

    Step 3

    Step 3

    3. Peel and chop the onion, as well as the garlic and chili pepper, if you like it spicy.

  4. 4

    Step 4

    Step 4

    4. Pour a little oil into a heavy-bottomed pot and sauté the onion until lightly golden. Add the garlic and cook for another couple of minutes.

  5. 5

    Step 5

    Step 5

    5. Dilute the tomato paste in water or broth. Pour it into the onion. Add salt, spices, and pepper.

  6. 6

    Step 6

    Step 6

    6. Add the gizzards, cover with a lid, and simmer over low heat for about an hour until cooked. At the end, dilute a little starch in water and add it to the stew to thicken it.