Puff pastry crafts
Description
Perfectly complements tea and coffee. Don't know,
Instructions
- 1
Step 1
Take the puff pastry out of the freezer and leave it at room temperature for a couple of hours. Then roll out the pastry and cut out identical circles. Place one prune in the center of each circle.
- 2
Step 2
Pinch the edges as shown in the figure. To prevent them from opening during the subsequent cooking process, moisten the edges of the circles with water.
- 3
Step 3
Now take ordinary scissors and make a small cut in each petal at the center of the basket. Shift the petals half a centimeter clockwise.
- 4
Step 4
Let the prepared flowers rest at room temperature. Then brush each one with egg on top. Heat vegetable oil in a pot and fry the dough flowers in batches in deep oil for five minutes.
- 5
Step 5
Place the finished flowers on a paper towel to drain excess oil. Then add a center of jam to the middle of each flower. The treats are ready and can be served!