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Baked Pork Belly
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Baked Pork Belly

840 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I want to tell you, serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients—let’s get started! Wash the pork belly well; whether to remove the skin is a matter of taste—if it’s tender and hair-free, leave it on. If you don’t like it, it’s better to remove it.

  2. 2

    Step 2

    Step 2

    2. Prepare marinade No. 1: crush the garlic with a press, and grind the coriander and black pepper in a mortar. Mix. Salt to taste; I use a level teaspoon, scraping off the top with a knife.

  3. 3

    Step 3

    Step 3

    3. Rub the pork belly well with spices. Set aside for now.

  4. 4

    Step 4

    Step 4

    4. Prepare the spice blend for the second marinade. Mince the garlic and mix the spices.

  5. 5

    Step 5

    Step 5

    5. Rub the second piece of pork belly well with spices. Roll both pieces into a roll, tie with string, and refrigerate overnight.

  6. 6

    Step 6

    Step 6

    6. Place both rolls on a baking sheet. I bake on parchment, but you can also use foil (wrap the pork belly or cover with foil). Put in the oven and bake for 30 minutes at 200°C, then 30 minutes at 180°C. For the last 10–15 minutes, you can open the foil and brown the fat.

  7. 7

    Step 7

    Step 7

    7. Baked pork belly is ready and very good both hot and cold.

  8. 8

    Step 8

    Step 8

    8. Enjoy!