Pork belly in the oven with coriander and garlic
Description
This wonderful dish can be stored in the refrigerator for a very long time without losing its flavor. The pork belly turns out very spicy, hearty, and, of course, delicious. You can serve this fat hot, cut into small pieces and added, for example, to buckwheat porridge—it will be excellent! Look,
Instructions
- 1
Step 1
1. Be sure to wash the brisket and dry it with paper towels. Cut into small rectangular pieces.
- 2
Step 2
2. Peel the garlic and cut each clove into large pieces.
- 3
Step 3
3. Make cuts with a knife and stuff the fat with pieces of garlic.
- 4
Step 4
4. Slightly crush the coriander seeds. Mix them with salt and black pepper.
- 5
Step 5
5. Rub this mixture on the belly side from all sides.
- 6
Step 6
6. Add the bay leaf and wrap in 2 layers of foil. Preheat the oven to 200 degrees and bake the pork belly for about an hour.
- 7
Step 7
7. When the baked pork belly is cooled, serve with black bread and green onion scallions.