Boletus in cream
Description
The dish is prepared without unnecessary complications. Today I suggest a recipe for boletus mushrooms in cream. All you need to do is simmer the mushrooms, then add onion, cream, and spices. Wait 5 minutes and serve! Good luck. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Clean the birch boletes from debris and cut off any worm-damaged parts. I don't recommend washing birch boletes, as they will become bitter. Just go over them with a knife and remove all dirty spots.
- 2
Step 2
2. Cut the mushrooms into large pieces and place them in a frying pan for 30 minutes. Wait until the water released by the boletus mushrooms has completely evaporated.
- 3
Step 3
3. Then add vegetable oil, onion rings, and fry until golden brown. Season with salt and pepper to taste, pour in the cream. The dish is ready in 3-5 minutes!