Birch boletes in the oven
Description
This recipe is perfect for a festive hot dish. It takes only half an hour to prepare. All you need is young birch boletes, onion, cream, flour, cheese, and spices.
Instructions
- 1
Step 1
1. Select small boletus mushrooms. Clean them, rinse, drain in a colander, and let them dry. Do not keep them in water for too long, otherwise the mushrooms will taste bitter.
- 2
Step 2
2. Slice the onion into half-rings.
- 3
Step 3
3. Add olive oil, onion, and mushrooms to a baking dish. Sprinkle with cumin, salt, and pepper. You can add some aromatic herbs for fragrance. Place in an oven preheated to 200°C for 20 minutes.
- 4
Step 4
4. When the mushrooms have turned slightly golden, it's time to grate the cheese and sprinkle it over them, add flour, cream, and mustard. Then place in the oven for another 10 minutes.
- 5
Step 5
5. Now that the creamy sauce has set, sprinkle the dish with parsley and serve!