Marinated birch boletes
Description
A simple way to prepare ahead for later. With this recipe you always get very tasty marinated birch boletes; the recipe is universal and works for marinating other kinds of noble mushrooms. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
1. Clean the birch boletes. Rinse them under cold running water and drain in a colander until dry.
- 2
Step 2
2. Cut the mushrooms into large pieces. Small ones can be left whole.
- 3
Step 3
3. Bring the water to a boil. Add the mushrooms and a little vinegar (to keep them from darkening). Simmer for about 7 minutes.
- 4
Step 4
4. Drain the mushrooms in a colander and rinse.
- 5
Step 5
5. To make the marinade, pour 1 liter of water into a saucepan and add salt, sugar, vinegar, pepper, and cloves. If desired, you can add 1 bay leaf. Boil the marinade for 2–3 minutes.
- 6
Step 6
6. Then add the mushrooms to the marinade, bring to a boil, and boil for 10 minutes.
- 7
Step 7
7. Transfer the mushrooms into sterilized jars, pour in the marinade, and screw on the lids. Store in a cool place.