Birch boletes fried with sour cream
Description
The dish is prepared without unnecessary complications. This is a classic recipe for cooking birch boletes fried with sour cream. The finished dish can be served with mashed potatoes or fried potatoes. Alternatively, you can bake the mushrooms in individual molds. To do this, place the mushrooms into molds, spread with sour cream, and sprinkle with grated cheese. Bake in the oven for 10-15 minutes. Whichever method you choose, the result is always delicious. The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash and clean the mushrooms, slice the largest ones. Then fry the mushrooms in vegetable oil for 40 minutes over low heat, covered with a lid.
- 2
Step 2
In another skillet, heat 4 tablespoons of vegetable oil and sauté the onion with salt and pepper until golden brown.
- 3
Step 3
Add the fried onion to the prepared mushrooms and mix.
- 4
Step 4
Add sour cream and simmer for another 5 minutes.
- 5
Step 5
Sprinkle the mushrooms with minced garlic and dill, mix and remove from heat after 2 minutes.
- 6
Step 6
Serve at the table.