Boletus mushrooms fried with potatoes
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for cooking boletus mushrooms fried with potatoes. All you need is: wild boletus mushrooms, a thick cast-iron frying pan, and unrefined sunflower oil. This dish is eaten with spoons, scooped directly from the shared pan. This is exactly how boletus mushrooms are cooked in Siberian villages. Have a wonderful day! The dish is ready to be served.
Instructions
- 1
Step 1
We clean the birch boletes, rinse them under cold water, and cut them into medium-sized pieces.
- 2
Step 2
Sauté the mushrooms in vegetable oil in a heavy-bottomed frying pan. Cook for about 30 minutes, stirring occasionally; during this time, the mushrooms will release a lot of juice.
- 3
Step 3
Add the potato cut into strips, fry for another 20 minutes, almost until the potato is fully cooked.
- 4
Step 4
Final step - add finely chopped onion, season with salt to taste, and fry for another 5-7 minutes.
- 5
Step 5
Remove the dish from the heat and immediately sprinkle with finely chopped green onions. Serve directly in the frying pan.