Birch Boletes, Fried for Winter
Description
A preservation recipe without unnecessary complications. Here is a simple recipe for birch boletes, fried for winter storage. A simple and economical recipe for those who have birch boletes. From the listed ingredients, you can easily get two 700 ml jars. It is best to store the preserves in a cellar or basement. By the way, you can prepare orange-cap boletes and porcini mushrooms the same way. Good luck. Store in a cool, dark place.
Instructions
- 1
Step 1
Thoroughly wash and clean the birch boletes, then cut into large pieces.
- 2
Step 2
Sauté the birch boletes in a frying pan with one tablespoon of sunflower oil.
- 3
Step 3
Add a tablespoon of salt and onion sliced into half-rings. Mix thoroughly and stew over medium heat until the oil begins to separate and the volume has reduced.
- 4
Step 4
Pack the ready mushrooms into jars.