Fried boletus mushrooms
Description
The dish is prepared without unnecessary complications. This recipe for frying birch boletes is one of the simplest. But there are still a few secrets. The mushrooms must be thoroughly cleaned, but not washed, as they will become bitter. Then fry them, adding some vegetable oil. You can also add sour cream. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, the boletus mushrooms should be cleaned of debris and dirt. Be sure to remove any worm-damaged, decayed, or blackened areas.
- 2
Step 2
2. Cut the boletus mushrooms into medium-sized pieces.
- 3
Step 3
3. Heat a frying pan and add the mushrooms. Season them with salt and sauté, stirring, until the liquid evaporates (as the mushrooms will release their juice).
- 4
Step 4
4. Then add 2-3 tablespoons of vegetable oil and mix well. Fry for about 10 minutes, until the boletus mushrooms become soft with a crispy, golden-brown crust.
- 5
Step 5
5. Season the mushrooms with salt and pepper to taste. Serve the dish hot. You can sprinkle with herbs.