Kidneys stewed with mushrooms
Description
The recipe won't take much time. Kidneys stewed with mushrooms is an interesting and delicious dish. Perhaps not all your family members and guests will guess what exactly they are eating. That's the charm and secret of this dish. My aunt recommended this recipe to me; she has little willpower to cook dishes for a long time, so she looks for quick and easy recipes. Despite the need for soaking, the actual cooking takes no more than half an hour. I wish you success. Serve hot.
Instructions
- 1
Step 1
Prepare the kidneys. Wash them thoroughly.
- 2
Step 2
Cut them lengthwise into several pieces.
- 3
Step 3
Pour the kidneys with milk and let them marinate in the refrigerator for 2-3 hours.
- 4
Step 4
At the end of the marinating time, wash and clean the mushrooms. Cut them into small pieces.
- 5
Step 5
Sear the kidneys on each side for 2-3 minutes in butter.
- 6
Step 6
Prepare another skillet. Melt 2 tablespoons of butter in it. Sauté finely chopped garlic for about a minute, then add mushrooms and wine. Cover with a lid and simmer for about 5 minutes.
- 7
Step 7
You can cut the fried kidneys in half again to get smaller pieces. Add them to the pan and simmer for 5 minutes. Then add sour cream to the pan, season with salt and pepper. Add finely chopped parsley.
- 8
Step 8
Your kidneys stewed with mushrooms are ready! Enjoy their unique flavor.