Pork kidneys

Description

The recipe won't take much time. Pork kidneys can be cooked as a standalone dish and served with various porridges, added to soups and рассольники, used as a snack, or stewed together with a side dish. Before cooking pork kidneys, they must be soaked. I soak them in milk, which helps remove the specific odor and adds tenderness to the taste. Kidneys should be soaked for 3 to 12 hours. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the kidneys in cold water and dry. Cut into pieces.

2. 2

   Step 2

   Wash the mushrooms and cut them into quarters.

3. 3

   Step 3

   Heat a skillet and sear the kidneys until golden brown. Place them on a paper towel to remove excess oil.

4. 4

   Step 4

   In a deep skillet with a thick bottom, melt the butter and sauté the peeled and finely chopped garlic.

5. 5

   Step 5

   Add wine and mushrooms to the skillet and sauté for about 5 minutes.

6. 6

   Step 6

   Next, add the fried kidneys and simmer for another 5-7 minutes. Season the dish with salt and pepper.

7. 7

   Step 7

   Add the sour cream and simmer for another 3-5 minutes. Remove from heat and sprinkle with chopped parsley.