Kidneys in a pan

Description

Many people buy kidneys for pets without realizing they can make a fantastic restaurant-quality dish. Serve the kidneys immediately after cooking, with sauce.

Instructions

1. 1

   Step 1

   Inside each kidney there is a fatty lump, which needs to be removed. Cut each kidney in half lengthwise. You will immediately see the fatty part—carefully remove it by hand.

2. 2

   Step 2

   Thoroughly wash the resulting kidney halves and pat them dry with paper towels.

3. 3

   Step 3

   Place the pan over heat and melt the butter, then add the kidneys and fry for 2 minutes on each side.

4. 4

   Step 4

   Remove the kidneys from the pan and return the pan to the heat. Pour in the vinegar and stir to scrape up all the kidney bits, then add the cream, mustard, and tarragon, season with salt and pepper, and cook for a few minutes.

5. 5

   Step 5

   Place the kidneys on a plate, pour with the prepared sauce, and serve immediately.