Beef kidneys in a pan

Description

The recipe won't take much time. Fried kidneys can be served with a side of potatoes, pasta, rice, or buckwheat. Alternatively, serve them mixed with vegetables as a standalone dish. There is no characteristic offal smell here, so no one will guess what's on their plate. Serve the dish warm. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the kidneys thoroughly, cut them into small pieces, and season with salt.

2. 2

   Step 2

   Peel and slice the onion into half-rings. Wash the peppers, remove the seeds, and cut them into small strips.

3. 3

   Step 3

   Heat a skillet with vegetable oil and add the onion, stir, then add the pepper, season with salt, and sauté for 2 minutes.

4. 4

   Step 4

   Transfer the vegetables to a bowl and return the skillet to the heat. Add the kidneys and stir, then cook until a brown crust forms.

5. 5

   Step 5

   Place the chopped marmalade on the kidneys, fry and stir.

6. 6

   Step 6

   Transfer the kidneys to a plate. Before serving, mix the kidneys with the vegetables, garnish with a sprig of rosemary, and serve.