Zakarpattia-style pampushky
Description
Delicious baked treat for the whole family. This is a classic recipe for Zakarpattia-style palačinky (pancakes). You will need the following ingredients: wheat and whole grain flour, milk, pumpkin purée, olive oil, cinnamon, baking powder, powdered sugar, sour cream, gelatin, and walnuts. After baking, place the palačinka in the refrigerator overnight. The cake should thoroughly soak in the sour cream and pumpkin jelly. Have a wonderful day! Serve cooled or slightly warm.
Instructions
- 1
Step 1
In one container, combine both types of flour, powdered sugar, cinnamon, and baking powder.
- 2
Step 2
Add olive oil, pumpkin puree, and milk.
- 3
Step 3
Thoroughly mix the ingredients, then transfer them into a 26 cm baking pan (line the pan with parchment paper beforehand). Bake for 30 minutes at 180 degrees. Then let the crust cool down.
- 4
Step 4
Meanwhile, dissolve the gelatin in two tablespoons of hot water, until completely cooled. Whip the sour cream with powdered sugar.
- 5
Step 5
Add pumpkin puree.
- 6
Step 6
While whisking, add the gelatin. A smooth mixture should result.
- 7
Step 7
Spread the resulting mass onto the cooled cake base, then sprinkle crushed nuts on top. Refrigerate overnight. In the morning, cut into squares and enjoy!