Ukrainian platzki
Description
Perfectly goes with tea and coffee. I want to tell you the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Beat the egg whites until stiff peaks form. Then add sugar and vanilla sugar.
- 2
Step 2
Put flour into the egg whites and add vegetable oil. Mix everything thoroughly.
- 3
Step 3
Now divide the dough into 4 equal parts. To the first part of the dough, add 4 egg yolks and 2 tablespoons of flour.
- 4
Step 4
In the second part of the dough, add 1 tablespoon of cocoa. Mix well.
- 5
Step 5
To the third part of the dough, add 1 packet of cherry jelly (for color). Mix well.
- 6
Step 6
In the fourth part of the dough, add - 3 tbsp of dry poppy seeds. Mix well.
- 7
Step 7
Line a 25x35 cm pan with parchment paper. Pour the batter from all four containers into the pan in any arrangement. Bake in the oven for 40–45 minutes at 180°C.
- 8
Step 8
We get a cake layer, cut it into 2 layers.
- 9
Step 9
Prepare the filling. Dissolve four packets of gelatin in hot water, each separately. When the gelatin has set, cut it into small cubes.
- 10
Step 10
Dissolve the fifth packet of jelly, cool it, and pour it into the sour cream. Then add the jelly cubes.
- 11
Step 11
The mixture turns into a jelly? Great, pour it over the first cake layer and cover with the second layer. Place in the refrigerator.
- 12
Step 12
For the cream, mix half a cup of cream, half a cup of milk, and one package of "white chocolate" pudding. Beat until thickened. Spread the cream over the top cake layer of the placzki. Sprinkle chocolate sprinkles on top.
- 13
Step 13
Remove from the oven and serve warm or cooled.